Share

GROUP
MENU

MENU 1

( 38€ per person)
– With Vat –

Starter( to share):

Small bowl of Spanish chilled tomato soup with quail egg & caviar

Cured ham croquettes

Burrata cheese salad with black olives tapenade

Main Course (please select one)

Sauteed babysquid with “pipirrana”

or

Roasted duck breast with green pepper & tarragon sauce

Desert (please select one)

Dark chocolate cake with vanilla ice-cream

or

Lemon sorbet

Menu includes: Bread, wine (one bottle for three people) Red(D.O Rioja.
López de Aro 2013),
White(D.O Rueda. Vega de la Reina 2015), soft drinks, lager, water and coffe

MENU 2

(45€ per person)
– With Vat-

Starter( to share):

Small bowl of potato, leek and apple warm soup with truffle oil

Cured ham croquettes

Prawn & mango salad with mustard vinaigrette

Main course (please select one)

Baked hake with green asparagus and romescu sauce

o
Entrecôte with herb butter and ratte potatoes

Desert (please select one)

Carrot cake with mascarpone ice cream

o

Mango Sorbet

Menu includes: Bread, wine (one bottle for three people) Red (D.O Ribera del Duero. Finca Resalso 15),
White(D.O Rueda. Vega de la Reina 2015), soft drinks, lager, water and coffe

MENU 3

(55€ per person)
– With Vat –

Starter( to share):

Seasonal mushrooms & prawn croquettes

Foie micuit with orange & chocolate bread

Endive & watercress salad with Asian salmon tartar

Main course (please select one)

Baked “skrei” cod with basil & concasse tomato sauce

or
“Galician” beef sirloin with grilled vegtetables & red wine reduction

Desert (please select one)

Warm apple tart with mantecado icecream

or

Raspberry sorbet

Menu includes: Bread, wine (one bottle per three people) Red (D.O Toro. Matsu 2014),
White(D.O Albariño 2016), soft drinks, beer, water and coffe

CELIAC MENU

( 40€ for person)
– Tax included-

Starter 

Baby gem salad with raf toamto , avocado and Jerez sauce

Some starter in the menu 1, 2 , 3 are or maybe suitable to celiacs

Main course (please select one)

All main course in the menu 1, 2 ,3 are gluten free; so the main course will be of the chosen menu by the group

Desert (please select one)

Flourless chocolate & hazelnuts tart with mascarpone ice cream

or
Sorbet

Beverages adapted to other menus

VEGETARIAN MENU

(35€ for person)
– Tax included –

Starters(to share)

Rocket salad with oven-dried tomatoes, asparagus & balsamic reduction

Second course (please select one)

Spanish style rice with vegetables & wild mushrooms
or
Pumpkin tart with caramelized onion & gorgonzola

Desert (please select one)

Dessert adapted to other menus

Beverages adapted to other menus

* Menu are for a minimun of at least 10 people and should be reserved in advance. Available every day with the exception of Friday & Saturday nights.

SHARING MENU

( 40€ for person)
– Tax included –

Starter( to share):
Gazpacho shots
Croquettes of the day
Avocado, prawns& black sesame toasts
Rusian salad with salmon caviar and crackers
Baby gem salad with apple and walnuts
Saute of baby squid with wild mushrooms, baby potatoes&veal jus

Beef&parmesan cheese mini burger with tomato, pickles, spicey mayonnaise and yuka chips
Beef entrecotte with french fried potatoes and Padrón pepers

Desserts (to share):

Brownie with vanilla icecream
Sorbet
Dark chocolate panna cotta with rum

The menu includes: Bread, Wine (1 bottle for three people) Red Wine (D.O
Rioja. Marqués de la Concordia. 2012),
White Wine (D.O Rueda. Vega de la Reina 2015),
Soft Drinks, Lager, Water
and Coffee