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GROUP
MENU

MENU 1

( 35€ for person)
– Tax included –

Starter( to share):

Baby squid croquettes with all i oli

Baby gem salad with apple and walnuts

Wild mushroom risotto with parmesan cheese

Second Course (please select one)

Roast hake with grilled vegetables and black olive t

or

Iberian pork with roasted plums and potatoes

Desert (please select one)

Brownie with vanilla icecream

or

Blackberry sorbet

Menu includes: Bread, wine (one bottle for three people) Red(D.O Rioja.
López de Aro 2013),
White(D.O Rueda. Vega de la Reina 2015), soft drinks, lager, water and coffe

MENU 2

(40€ for person)
– Tax included –

Starter( to share):

Cured ham croquettes with tomato chutney

Foie grass terrinewith port and raisin toasts

Salad with marinated salmon, juniper berries, dill ,pomegranate&orange gloss

Second course (please select one)

Seabass with Spanish green risotto cous and feta cheese
o
Magret duck breast with  green asparagus & hig

Desert (please select one)

Carrotcake with mascarpone ice cream
o
Raspberry sorbet

Menu includes: Bread, wine (one bottle for three people) Red (D.O Ribera del Duero. Finca Resalso 15),
White(D.O Rueda. Vega de la Reina 2015), soft drinks, lager, water and coffe

MENU 3

(55€ for person)
– Tax included –

Starter( to share):

Trational meat stew croquettes with veal jus

Spanish cured ham with tomato toast

Saute of baby squid with green beans and sweet soja sauce

Fresh garden salad with honey mustard dressing

Main course (please select one)

Cod steak with roasted tomato, quinoa and olives
or
Beef fillet with wild mushrooms & port sauce

Desert (please select one)

Dark chocolate mousse with raspberries, walnuts and candy
or

Mango sorbet

Menu includes: Bread, wine (one bottle for three people) Red (D.O Toro. Matsu recio 2013),
White(D.O Rueda. Vega de la Reina 2015), soft drinks, beer, water and coffe

CELIAC MENU

( 40€ for person)
– Tax included-

Starter 

Baby gem salad with raf toamto , avocado and Jerez sauce

Some starter in the menu 1, 2 , 3 are or maybe suitable to celiacs

Main course (please select one)

All main course in the menu 1, 2 ,3 are gluten free; so the main course will be of the chosen menu by the group

Desert (please select one)

Flourless chocolate & hazelnuts tart with mascarpone ice cream

or
Sorbet

Beverages adapted to other menus

VEGETARIAN MENU

(35€ for person)
– Tax included –

Starters(to share)

Rocket salad with oven-dried tomatoes, asparagus & balsamic reduction

Second course (please select one)

Spanish style rice with vegetables & wild mushrooms
or
Pumpkin tart with caramelized onion & gorgonzola

Desert (please select one)

Dessert adapted to other menus

Beverages adapted to other menus

* Menu are for a minimun of at least 10 people and should be reserved in advance. Available every day with the exception of Friday & Saturday nights.

SHARING MENU

( 40€ for person)
– Tax included –

Starter( to share):
Gazpacho shots
Croquettes of the day
Avocado, prawns& black sesame toasts
Rusian salad with salmon caviar and crackers
Baby gem salad with apple and walnuts
Saute of baby squid with wild mushrooms, baby potatoes&veal jus

Beef&parmesan cheese mini burger with tomato, pickles, spicey mayonnaise and yuka chips
Beef entrecotte with french fried potatoes and Padrón pepers

Desserts (to share):

Brownie with vanilla icecream
Sorbet
Dark chocolate panna cotta with rum

The menu includes: Bread, Wine (1 bottle for three people) Red Wine (D.O
Rioja. Marqués de la Concordia. 2012),
White Wine (D.O Rueda. Vega de la Reina 2015),
Soft Drinks, Lager, Water
and Coffee